[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hkcz.cz\/na-hostine-mejte-dyne\/#Article","mainEntityOfPage":"https:\/\/www.hkcz.cz\/na-hostine-mejte-dyne\/","headline":"Na hostin\u011b m\u011bjte d\u00fdn\u011b","name":"Na hostin\u011b m\u011bjte d\u00fdn\u011b","description":"U na\u0161ich babi\u010dek byly pokrmy z\u00a0d\u00fdn\u011b na stole pom\u011brn\u011b \u010dasto. P\u011bstov\u00e1n\u00ed bylo snadn\u00e9 a vydr\u017eely zabalen\u00e9 v novinov\u00e9m pap\u00edru a v\u00a0sen\u011b a\u017e jeden rok. Pekly se s\u00a0n\u00e1divkami, p\u0159id\u00e1valy se do brambor\u00e1k\u016f i b\u00e1bovek. Obsahuj\u00ed provitam\u00edn A, vitam\u00edny skupiny B a … ","datePublished":"2019-09-04","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.hkcz.cz\/author\/#Person","name":"","url":"https:\/\/www.hkcz.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/aa16db3f0f92015edeb6ced2fbc10116de89c6b4888114a368937de5fe58241b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/aa16db3f0f92015edeb6ced2fbc10116de89c6b4888114a368937de5fe58241b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hkcz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hkcz.cz\/wp-content\/uploads\/img_a355128_w3809_t1569568163.jpg","url":"https:\/\/www.hkcz.cz\/wp-content\/uploads\/img_a355128_w3809_t1569568163.jpg","height":0,"width":0},"url":"https:\/\/www.hkcz.cz\/na-hostine-mejte-dyne\/","about":["Dom\u00e1cnost"],"wordCount":472,"articleBody":"U na\u0161ich babi\u010dek byly pokrmy z\u00a0d\u00fdn\u011b na stole pom\u011brn\u011b \u010dasto. P\u011bstov\u00e1n\u00ed bylo snadn\u00e9 a vydr\u017eely zabalen\u00e9 v novinov\u00e9m pap\u00edru a v\u00a0sen\u011b a\u017e jeden rok. Pekly se s\u00a0n\u00e1divkami, p\u0159id\u00e1valy se do brambor\u00e1k\u016f i b\u00e1bovek. Obsahuj\u00ed provitam\u00edn A, vitam\u00edny skupiny B a stopov\u00e9 prvky, jako drasl\u00edk, ho\u0159\u010d\u00edk a v\u00e1pn\u00edk.R\u016fzn\u00e9 druhy maj\u00ed r\u016fzn\u00e9 pou\u017eit\u00ed. Mexick\u00e1 d\u00fdn\u011b nen\u00ed ani tak k\u00a0j\u00eddlu, ale k\u00a0vydlab\u00e1v\u00e1n\u00ed je ide\u00e1ln\u00ed. Na\u0161e zn\u00e1m\u00e1 obryn\u011b se naz\u00fdv\u00e1 Goli\u00e1\u0161 a je dobr\u00e1 pr\u00e1v\u011b na nakl\u00e1d\u00e1n\u00ed, na zava\u0159eniny a na zpracov\u00e1n\u00ed sem\u00ednek. Ta m\u016f\u017eete osolit, d\u00e1t na plech vylo\u017een\u00fd pe\u010d\u00edc\u00edm pap\u00edrem a p\u00e9ct p\u00e1r minut ve st\u0159edn\u011b vyh\u0159\u00e1t\u00e9 troub\u011b. Zdrav\u00e9 zob\u00e1n\u00ed.Nebudeme si hr\u00e1t na ananas. Vyu\u017eijeme opravdovou chu\u0165 d\u00fdn\u011b. Zava\u0159en\u00e1 se sko\u0159ic\u00ed a h\u0159eb\u00ed\u010dkem je v\u00fdborn\u00fdm z\u00e1v\u011brem menu t\u0159eba i u slavnostn\u00ed tabule. D\u00fdni oloupejte, zbavte sem\u00ednek a nakr\u00e1jejte na men\u0161\u00ed kosti\u010dky. Ty nalo\u017ete p\u0159es noc do octov\u00e9ho n\u00e1levu (2 kg d\u00fdn\u011b pono\u0159en\u00e9 ve vod\u011b zalijte 250 ml octa). Druh\u00fd den kousky d\u00fdn\u011b sce\u010fte, vodu s\u00a0octem sm\u00edchejte se 700 g cukru, 1 vyma\u010dkan\u00fdm citronem, 1 vanilkov\u00fdm cukrem, 3 h\u0159eb\u00ed\u010dky a 1 celou sko\u0159ic\u00ed. Va\u0159te do zm\u011bknut\u00ed, cca 15 minut. Nalijte do sklenic a sterilizujte.Lahodn\u00e1 d\u00fdn\u011b Hokkaido se nemus\u00ed loupat a jej\u00ed pou\u017eit\u00ed v\u00a0kuchyni je naprosto univerz\u00e1ln\u00ed. Pol\u00e9vku net\u0159eba p\u0159edstavovat, ta je klasikou. Zkuste d\u00fd\u0148ovou sv\u00ed\u010dkovou. Postup je stejn\u00fd jako u norm\u00e1ln\u00ed sv\u00ed\u010dkov\u00e9. Maso nech\u00e1te na p\u00e1nvi na oleji zat\u00e1hnout a odlo\u017e\u00edte stranou. Orestujete cibuli, nastrouhanou 1 mrkev, 1 petr\u017eel a 1\/2 celeru, 1\/3 d\u00fdn\u011b. Zalijete vodou, osol\u00edte, opep\u0159\u00edte, p\u0159id\u00e1te ko\u0159en\u00ed na sv\u00ed\u010dkovou a dus\u00edte dom\u011bkka v\u00a0troub\u011b (cca 1,5 hodiny). Vyjmete maso, rozmixujete om\u00e1\u010dku a je\u0161t\u011b chvilku pova\u0159\u00edte se 3 l\u017e\u00edcemi zakysan\u00e9 smetany.Anebo t\u0159ebajen hranolky. Vydlabanou a nakr\u00e1jenou d\u00fdni Hokkaido zalijte trochou oleje, opep\u0159ete, osolte, posypte r\u016fzn\u00fdmi bylinkami, hranolky prom\u00edchejte a pe\u010dte na plechu s\u00a0pe\u010d\u00edc\u00edm pap\u00edrem p\u0159i 190\u00b0C dozlatova.T\u00edm v\u00fd\u010det druh\u016f samoz\u0159ejm\u011b nekon\u010d\u00ed, tak pro \u00faplnost:\u0160pagetov\u00e1 (upe\u010dete v\u00a0troub\u011b \u0159ezem dol\u016f, pak vydlabete vidli\u010dkou a m\u00e1te vl\u00e1kna podobn\u00e1 \u0161paget\u00e1m, kter\u00e9 m\u016f\u017eete pou\u017e\u00edt jako p\u0159\u00edlohu k\u00a0om\u00e1\u010dk\u00e1m).M\u00e1slov\u00e1Mu\u0161k\u00e1tov\u00e1Okrasn\u00e9 druhy (st\u016fl vyzdoben\u00fd barevn\u00fdmi a tvarov\u011b zaj\u00edmav\u00fdmi d\u00fdni\u010dkami bude nep\u0159ekonateln\u00fd).                                                                                                                                                                                                                                                                                                                                                                                        4.1\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Na hostin\u011b m\u011bjte d\u00fdn\u011b","item":"https:\/\/www.hkcz.cz\/na-hostine-mejte-dyne\/#breadcrumbitem"}]}]