[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.hkcz.cz\/nabidka-sypanych-caju\/#Article","mainEntityOfPage":"https:\/\/www.hkcz.cz\/nabidka-sypanych-caju\/","headline":"Nab\u00eddka sypan\u00fdch \u010daj\u016f","name":"Nab\u00eddka sypan\u00fdch \u010daj\u016f","description":"Pokud jednou okus\u00edte \u010daj p\u0159ipraveny z vo\u0148av\u00fdch sypan\u00fdch l\u00edstk\u016f, nebudete u\u017e cht\u00edt jin\u00fd. Lahodn\u00fd n\u00e1poj, kter\u00fd vy\u017eaduje nejen kvalitn\u00ed suroviny, ale rovn\u011b\u017e spr\u00e1vnou p\u0159\u00edpravu. \u010cerstv\u00e1 voda se p\u0159ivede co nejrychleji do bodu varu.\u00a0 A podle druh\u016f \u010dajov\u00fdch l\u00edstk\u016f nech\u00e1 bu\u010f … ","datePublished":"2020-03-13","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.hkcz.cz\/author\/#Person","name":"","url":"https:\/\/www.hkcz.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/aa16db3f0f92015edeb6ced2fbc10116de89c6b4888114a368937de5fe58241b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/aa16db3f0f92015edeb6ced2fbc10116de89c6b4888114a368937de5fe58241b?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"hkcz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.hkcz.cz\/wp-content\/uploads\/img_a373237_w4294_t1584686607.jpg","url":"https:\/\/www.hkcz.cz\/wp-content\/uploads\/img_a373237_w4294_t1584686607.jpg","height":0,"width":0},"url":"https:\/\/www.hkcz.cz\/nabidka-sypanych-caju\/","about":["Zbo\u017e\u00ed"],"wordCount":416,"articleBody":"Pokud jednou okus\u00edte \u010daj p\u0159ipraveny z vo\u0148av\u00fdch sypan\u00fdch l\u00edstk\u016f, nebudete u\u017e cht\u00edt jin\u00fd. Lahodn\u00fd n\u00e1poj, kter\u00fd vy\u017eaduje nejen kvalitn\u00ed suroviny, ale rovn\u011b\u017e spr\u00e1vnou p\u0159\u00edpravu. \u010cerstv\u00e1 voda se p\u0159ivede co nejrychleji do bodu varu.\u00a0 A podle druh\u016f \u010dajov\u00fdch l\u00edstk\u016f nech\u00e1 bu\u010f kr\u00e1tce pova\u0159it, nebo jenom p\u0159elijte p\u0159es p\u0159ipraven\u00fd filtr. Na p\u0159\u00edpravu zelen\u00e9ho \u010daje je pot\u0159eba vodu nechat vychladnout na sedmdes\u00e1t stup\u0148\u016f. Jinak byste v n\u011bm zni\u010dili d\u016fle\u017eit\u00e9, zdrav\u00ed prosp\u011b\u0161n\u00e9 l\u00e1tky, kter\u00e9 nav\u00edc vytv\u00e1\u0159ej\u00ed jeho osobitou v\u016fni a chu\u0165. P\u0159i louhov\u00e1n\u00ed p\u0159\u00edmo v konvici doporu\u010dujeme ji p\u0159edem vypl\u00e1chnout horkou vodou, vsypat \u010daj a ihned ho zal\u00edt. P\u0159ikr\u00fdt pokli\u010dkou, nechat pot\u0159ebnou dobu vyluhovat a serv\u00edrovat do hrn\u00ed\u010dk\u016f. A beze sp\u011bchu si na n\u011bm s p\u0159\u00e1teli pochutnat.Prav\u00fd ceylonsk\u00fd sypan\u00fd \u010dajse pozn\u00e1 podle dlouh\u00fdch svinut\u00fdch l\u00edstk\u016f, kter\u00e9 spr\u00e1vnou p\u0159\u00edpravou vytvo\u0159\u00ed sv\u011btle hn\u011bd\u00fd n\u00e1lev s jablkovou p\u0159\u00edchut\u00ed. Ide\u00e1ln\u00ed doba louhov\u00e1n\u00ed je mezi t\u0159emi a p\u011bti minutami.Roibos s lehce ko\u0159en\u011bnou v\u016fn\u00edse p\u0159ipravuje v pom\u011bru \u0161esti \u010dajov\u00fdch l\u017ei\u010dek l\u00edstk\u016f, kter\u00e9 se p\u0159elij\u00ed litrem va\u0159\u00edc\u00ed vody a po p\u011bti minut\u00e1ch louhov\u00e1n\u00ed je p\u0159ipraven k ochutn\u00e1n\u00ed.\u010cern\u00fd \u010daj R\u016f\u017eov\u00e1 zahradaje obl\u00edben\u00fd pro svoji ovocnou chu\u0165 dokonale slad\u011bnou s chut\u00ed okv\u011btn\u00edch pl\u00e1tk\u016f \u010derstv\u00fdch r\u016f\u017e\u00ed. Na litr vody se odm\u011b\u0159\u00ed p\u011bt mal\u00fdch l\u017ei\u010dek \u010dajov\u00fdch l\u00edstk\u016f a t\u0159i minuty louhuje.Zelen\u00fd \u010daj z provincie Yunnan opl\u00fdv\u00e1 p\u0159\u00edjemnou chut\u00ed a vo\u0148av\u00fdm n\u00e1levem. Pokud se rozhodnete pro louhov\u00e1n\u00ed v konvici, budou sta\u010dit dv\u011b minuty. Jeho v\u00fdhodou je, \u017ee se z n\u011bho daj\u00ed p\u0159ipravit a\u017e 3 n\u00e1levy.Pu erh je tmav\u00fd aromatizovan\u00fd \u010daj, sm\u00edchan\u00fd z l\u00edstk\u016f \u010dern\u00e9ho \u010d\u00ednsk\u00e9ho \u010daje, guarany, \u010dern\u00e9ho a \u010derven\u00e9ho ryb\u00edzu, malin\u00edku a dal\u0161\u00edch aromatick\u00fdch l\u00edstk\u016f. Louhuje se t\u0159i a\u017e deset minut, podle chuti.\u010caj Darjeeling Himalayaje osv\u011b\u017euj\u00edc\u00ed n\u00e1poj z vysokohorsk\u00fdch plant\u00e1\u017e\u00ed. Pro svoji nezam\u011bnitelnou chu\u0165 je obl\u00edben na cel\u00e9m sv\u011bt\u011b. Umo\u017e\u0148uje dva n\u00e1levy. Louhuje se poka\u017ed\u00e9 okolo t\u0159\u00ed minut.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nab\u00eddka sypan\u00fdch \u010daj\u016f","item":"https:\/\/www.hkcz.cz\/nabidka-sypanych-caju\/#breadcrumbitem"}]}]